The Best Homemade Mayonnaise Recipe from nocrumbsleft | CA GROWN
You will be amazed at how easy it is to make your own homemade mayonnaise. It's perfect on its own or added to dressings and dips!
Ingredients
- 2 California prunes
- 2 large eggs ((if you're concerned about eating raw eggs, you can use pasteurized eggs))
- 1 ½ cups California Extra Virgin Olive Oil (choose oil from olive varieties that are light in flavor, like Arbequina or Arbosana)
- ½ teaspoon dry mustard
- ¼ teaspoon kosher salt (or more to taste)
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons apple cider vinegar
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