Trout Nicoise – Scout
Prepare this in advance for a fast, casual lunch or dinner. I would lounge in a park with a rich glass of white burgundy and celebrate this glorious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at enjoyscout.com.
Ingredients
- 1 tin of Scout Trout
- 1 cup of cooked potatoes
- ¼ cup cherry tomatoes
- ¼ cup cucumber
- ⅛ cup pitted kalamata olives
- 2 eggs
- 1 tbsp dijon
- Juice of one lemon
- Salt to taste
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