Filling Salad Recipe: Salade Niçoise With Hot-Smoked Trout
This filling meal-sized salade niçoise with hot-smoked trout salad is made with boston lettuce, hard-boiled eggs and red-skinned potatoes.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Serving bowl
- Serving platter
- Measuring spoon
- Fork
- Mason jar
Ingredients
- 1 large head Boston lettuce
- 4 hard boiled eggs
- 8 mini red-skinned potatoes, cooked and cooled
- 4 vine-ripe tomatoes
- 300 g hot-smoked trout
- 1/3 cup black olives
- fresh parsley
- 3 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp herbes de Provence
- 1/4 tsp salt
- fresh black pepper (to taste )
- 1/3 cup cold-pressed canola oil (or extra virgin-olive oil )
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