Fresh Berry Shortcakes with White Chocolate Mousse
Indulge in Fresh Berry Shortcakes with White Chocolate Mousse! This delightful dessert offers a perfect blend of sweet berries and creamy mousse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiceislands.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Oven
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
- Colander
- Refrigerator
Ingredients
- White Chocolate Mousse:
- 6 oz white chocolate, finely chopped
- 1-1/2 cup heavy cream
- 3/4 tsp Spice Islands Pure Almond Extract
- OR 1 tsp Spice Islands Pure Vanilla Extract
- Shortcakes:
- 2-1/3 cup packaged all-purpose biscuit mix
- 1/2 cup milk
- 3 tbsp butter OR margarine, melted
- 1/3 cup mini chocolate chips
- 1/2 tsp Spice Islands Pure Vanilla Extract
- 1 tbsp sugar
- 1/2 tsp Spice Islands Ground Saigon Cinnamon
- Berry Sauce:
- 4 cups fresh berries (strawberries, raspberries, blueberries, etc.)
- 1/4 cup sugar
- 1 tsp Spice Islands Pure Vanilla Extract
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