White chocolate mousse with fresh berries

White chocolate mousse with fresh berries

saintsfoodland.com.au

Ingredients - 250g white chocolate - 2 eggs - 20ml Cointreau (optional) - 2 teaspoons powdered gelatine - 600ml cream - 1-2 punnets fresh berries Method - Melt

View full recipe on saintsfoodland.com.au

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Cooking tools:

  • Hand mixer
  • Whisk
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving glass
  • Plastic wrap
  • Refrigerator

Ingredients

  • 250g white chocolate
  • 2 eggs
  • 20ml Cointreau (optional)
  • 2 teaspoons powdered gelatine
  • 600ml cream
  • 1-2 punnets fresh berries

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