Vegetable Kebabs with Easy Satay Sauce – Spice Pots

Ingredients

• 2 tbsp Soy Sauce
• 1 tbsp Coconut Oil
• 2 tsp Honey
• 1 chilli (optional)
• Garlic, 1 clove crushed
• 1 tsp Korma, Bhuna, Goan or Tandoori Masala
• You can use any vegetables but I did this with peppers, aubergine, red onion and courgettes and it was delicious. A great summer recipe and add chunks of halloumi for a non-vegan choice.
• 400ml tin coconut milk
• 6 heaped tbsp smooth peanut butter
• 4 tbsp soy sauce
• 3 tbsp lime juice
• 3 tbsp brown sugar
• 2 large cloves garlic, crushed
• 2 heaped tsps of Spice Pots (Korma, Bhuna, Goan or Tandoori Masala)