Swiss Roll Recipe | Arla UK
Classic Swiss Roll cake with an incredibly good filling of caramel, cream and fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Kitchen scale
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 eggs
- 120 g caster sugar
- 2 tbsp Hot coffee
- 90 g wheat flour
- 30 g potato starch
- 1½ tsp baking soda
- 300 ml dulce de leche
- 200 ml whipped cream
- 125 g raspberries
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