Swiss roll with strawberry cream filling recipe
Sift rice flour, set aside. Line Swiss roll tray with parchment paper, set aside. Pre-heat oven to 180 degC. - Recipe Dessert : Swiss roll with strawberry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 3 eggs, bring to room temperature
- 65 g sugar
- 80 g brown rice flour
- 20 g unsalted butter, melted
- 2 3 drops vanilla extract
- 100 ml whipping cream
- 1/2 cup soft cheese (or use just cream if you like)
- 200 g strawberries (reserve 1-2 for garnishing)
- 3-4 tablespoons Castor sugar 3-4 (adjust according to tartness of berries)
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