Kid-friendly Superfragilistic Cauliflower Chive Mac 'n Cheese Cobbler in a Mug Recipe - Sticky Finge

Ingredients

• 1 C frozen cauliflower florets (or frozen broccoli/mixed frozen veggies)
• 2 T shredded cheddar cheese **(for DAIRY ALLERGY sub dairy-free/nut-free Daiya brand cheese shreds + 1 pinch nutritional yeast)**
• 1 T whipped cream cheese **(for DAIRY ALLERGY sub dairy-free/nut-free cream cheese)**
• 2 T heavy whipping cream, divided **(for DAIRY ALLERGY sub puréed silken tofu)**
• 1 tiny squeeze of dijon mustard (or 1 tiny pinch of mustard powder)
• 1 pinch ground black pepper
• 2 T whole wheat or unbleached all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 1/8 tsp baking powder
• 1 pinch salt
• 1/2 T cold butter **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance, or a nut-free oil, like olive or vegetable oil)**
• 10 fresh chives