Sweet Potato Croquettes with Mushroom Sauce
These sweet potato croquettes with mushroom sauce are compelling and satisfying, a favorite for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twojadebowls.com.
Cooking tools:
- Fork
- Mixing bowl
- Dish
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pounds sweet potatoes, pricked all over with a fork
- 1 1/3 cup panko bread crumbs
- 1/2 cup toasted walnuts
- 1 tablespoon brown sugar
- 1/4 teaspoon mace or nutmeg
- 1 egg
- 3/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 1/2 cup flour
- 3 tablespoons butter
- 4 shallots, finely chopped
- 1 1/2 pounds 1 1/2 pounds mixed mushrooms
- 2 tablespoons chopped sage, divided
- 3/4 cup heavy cream or half-and-half
- 2 teaspoons sherry vinegar
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