Ribeye Philly Cheesesteaks

Ingredients

• 1 Tbsp olive oil
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 (8 ounce) ribeye steaks, thinly sliced
• 1/4 tsp seasoned salt
• 4 buns, any kind
• 4 slices provolone cheese