Seasonal Minestrone Soup | Recipe Cloud App

Ingredients

• 2 tablespoons olive oil
• 1⁄2 pound asparagus stalks, ends trimmed and diced
• 1 leek, sliced thin
• 1 fennel bulb, sliced thin
• 1 zucchini, ends trimmed and diced
• 2 cups chicken or vegetable broth
• 11⁄2 cups cooked lima beans
• 2 teaspoons Italian seasoning
• 1 bay leaf
• 1 teaspoon sea salt
• 1⁄2 teaspoon black pepper
• 1⁄2 lemon, juiced