June Foodie Extra: Brown Sugar Crumble
This utterly simple pastry crumble can add texture to everything from pies to ice cream. Our June Foodie, Amanda Gibson, shares her recipe.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1-1/2 cups butter, cubed and kept cold
- 3-1/2 cups all-purpose flour
- 1-1/4 cups brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon salt
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