British Buttermilk Scones recipe | PCC Community Markets

British Buttermilk Scones recipe | PCC Community Markets

www.pccmarkets.com

This British buttermilk scone recipe uses far less butter than its American counterpart and creates a dense, flavorful scone ready for jam.

View Original

Share this recipe:

Ingredients

  • 3 cups flour, plus additional for dusting
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3 tablespoons sugar
  • 7 tablespoons butter, diced and brought to room temperature
  • 1 1/4 cups buttermilk
  • 1 egg
  • 1 tablespoon milk, for brushing

More Like This