Roast brill with puy lentils & shiitake mushrooms – Notting Hill Fish + Meat

Name: Roast brill with puy lentils & shiitake mushrooms – Notting Hill Fish + Meat
Ingredients: 250g puy lentils; 2 shallots , finely chopped; 4 tbsp olive oil; 140g shiitake mushroom, quartered; 250g pack cherry or plum tomatoes , halved; 2 tbsp capers , rinsed; 150ml white wine; 4 x brill (or any other white fish like cod) fillets, skinned - about 140-175g/5-6oz each; 1 small lemon , thinly sliced; 1 small bunch of flat-leaf parsley , roughly chopped; 140g baby spinach leaves

nottinghillfishshop.co.uk

Ingredients: 250g puy lentils 2 shallots, finely chopped 4 tbsp olive oil 140g shiitake mushroom, quartered 250g pack cherry or plum tomatoes, halved 2 tbsp capers, rinsed 150ml white wine 4 x brill...

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Ingredients

250g puy lentils
2 shallots , finely chopped
4 tbsp olive oil
140g shiitake mushroom, quartered
250g pack cherry or plum tomatoes , halved
2 tbsp capers , rinsed
150ml white wine
4 x brill (or any other white fish like cod) fillets, skinned - about 140-175g/5-6oz each
1 small lemon , thinly sliced
1 small bunch of flat-leaf parsley , roughly chopped
140g baby spinach leaves