Lentils with Mushrooms and Greens
This quick, easy and hearty dish will warm you up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunrisehealthfoods.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 c brown or green lentils
- 2 1/2 c water or broth
- 3 tbsp extra-virgin olive oil
- 1/2 lb shiitake mushrooms caps, sliced
- Salt to taste
- 1 clove garlic, minced
- 1/4 tsp each ground cumin, coriander, black pepper
- 1/8 tsp ground turmeric
- 1/2 lb tender greens such as spinach or Swiss chard, coarsely chopped
- Garnish: 1 tbsp chopped parsley
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