Ingredients
- 175 g oats
- 100 g pitted dates
- 80 ml tahini
- 80 ml maple syrup
- 55 g Brazil nuts
- 35 g almonds
- 20 g pumpkin seeds
- 45 g linseeds (flaxseeds work as an alternative)
- 100 g dried apricot (chopped)
- 180 g dark chocolate
- 12 g coconut oil
- 1/2 tsp Vanilla extract
- Pinch salt
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