Nutty Chocolate Cookie Delight
A little goes a long way with these crunchy, sweet bars,
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup Splenda Brown Sugar Blend
- 1/2 cup unsalted butter (room temperature)
- 2 squares unsweetened dark chocolate
- 1/4 cup Splenda No Calorie Sweetener (Granulated, divided)
- 1/4 cup unsweetened coconut
- 1 1/2 cups ground unsalted nuts ((pecans, walnuts, almonds, peanuts))
- 2 tbsp 35% cream
- 1/4 cup butter (melted)
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