Barely-fried Rice with Egg Recipe from China | High-Quality Ingredients

Ingredients

• 1/3 cup chicken or vegetable stock
• 1 tbsp oyster sauce, fish sauce and mirin
• 2 tbsp tamari or light soy sauce
• 1 tsp brown sugar
• 1 clove garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 1/2 tsp hot pepper flakes
• 2 eggs, beaten
• 1 small onion, halved and sliced
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 1 cup sliced snow peas
• 3 cups cooked brown rice or white rice
• 2 green onions, chopped