Showstopper Tiramisu Trifle for Christmas Recipe
An easy Tiramisu recipe to warm the hearts of your guests.
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Cooking tools:
- Kitchen scale
- High powered blender
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Glass
- Refrigerator
Ingredients
- 300g Silken Tofu
- 100ml Ayam Brand Coconut Milk
- 15 pieces Ladyfinger Biscuits (or any leftover vegan sponge cake/biscuits)
- 2 tbsp Corn Starch
- 4 tbsp Honey
- 2 tbsp Vanilla Essence
- ½ cup Espresso
- Popcorn
- Cocoa Powder, to serve
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