School cake - Penguin Books Australia
Who remembers this cake from school? Often served with custard – yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 170g (6oz) margarine, at room temperature
- 170g (generous ¾ cup) caster (superfine) sugar
- 170g (1⅓ cups) self-raising flour
- 3 large eggs, at room temperature, lightly beaten
- 1 tsp vanilla extract
- 170g (scant 1½ cups) icing (powdered) sugar, sifted
- 2–3 tbsp boiling water (or warm milk)
- About 4 tbsp sprinkles
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