School cake recipe | Good Food
Fancy a trip down memory lane? This classic school cake with rainbow sprinkles will do the trick. Serve as an afternoon treat, or for dessert with custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g/7oz butter softened, plus extra for the tin
- 200g/7oz caster sugar
- 4 large eggs
- 200g/7oz self-raising flour
- 50ml/2fl oz milk
- 2 tsp vanilla extract
- 200g/7oz icing sugar
- coloured sprinkles
- hot custard to serve (optional)
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