Bourbon-Pecan Brownies - Paula Deen

Ingredients

• 8 ounces bittersweet chocolate, chopped
• ¾ cup unsalted butter, cubed
• 1 cup granulated sugar
• ¾ cup firmly packed light brown sugar
• 1¼ cups All-purpose flour
• 3 tablespoons unsweetened cocoa powder, sifted
• ¾ teaspoon Kosher salt
• 4 large eggs, room temperature and lightly beaten
• 3 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1 cup roughly chopped toasted pecans
• flaked sea salt, for garnish