Bourbon-Pecan Brownies
Bourbon-Pecan Brownies By Paula Deen JUMP TO RECIPEIngredients - 8 ounces bittersweet chocolate, chopped - ¾ cup unsalted butter, cubed - 1 cup granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Double boiler
- Sifter
- Cooling rack
- Baking pan
- Oven
- Stove
- Parchment paper
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Airtight container
- Refrigerator
Ingredients
- 8 ounces bittersweet chocolate, chopped
- ¾ cup unsalted butter, cubed
- 1 cup granulated sugar
- ¾ cup firmly packed light brown sugar
- 1¼ cups All-purpose flour
- 3 tablespoons unsweetened cocoa powder, sifted
- ¾ teaspoon Kosher salt
- 4 large eggs, room temperature and lightly beaten
- 3 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 cup roughly chopped toasted pecans
- flaked sea salt, for garnish
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