Apple Butter Scones with White Chocolate Ganache Frosting
Preheat oven to 450 degrees F. Line a baking tray with parchment paper.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Spatula
- Cooling rack
- Offset spatula
Ingredients
- 2 C All Purpose Flour
- 1/3 C granulated sugar
- ½ t kosher salt
- 1 1/2 Tbsp baking powder
- ½ C cold salted butter cut into small chunks
- ¾ C Raven’s Original Apple Butter*
- ¼ C + 2 T heavy cream
- 1 ½ t vanilla extract
- 1 C white chocolate chips
- 1/4 C half n half (more as needed to thin out frosting)
- 1 C powdered sugar
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