Apple Butter Scones Recipe
Apple butter adds a rich flavor to this classic scone that is made using Gold Medal® flour - ready in 30 minutes.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Spoon
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon packed brown sugar
- 1/4 cup butter or margarine, melted
- 2 eggs, beaten
- 1/2 cup whipping cream
- 1/4 cup apple butter
- 1 teaspoon butter or margarine, melted
- 2 teaspoons prepared cinnamon-sugar
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