Spanish Garlic Shrimp - Serving Dumplings
Spanish garlic shrimp. Quick and easy, bursting with layers of garlicky flavors. Finished with sherry for a delicious meal in 15 minutes.
Ingredients
- 3 tbsp olive oil
- 1 tbsp unsalted butter
- 1.1 pounds shrimp (peeled and deveined)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 10 garlic cloves (finely minced)
- ½ tsp brown sugar
- ½ tsp chili flakes (more to taste)
- 4 tbsp dry sherry
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
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