Spanish Garlic Shrimp (Gambas al Ajillo) | Just A Pinch Recipes

Spanish Garlic Shrimp (Gambas al Ajillo) | Just A Pinch Recipes

www.justapinch.com

Make sure you have all of your ingredients gathered before you start cooking - this dish cooks in a matter of minutes. Pour the oil into a large sauté pan (or...

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Ingredients

  • 1/3 cup(s) extra virgin olive oil
  • 4 clove(s) garlic, finely chopped
  • 1/4 teaspoon(s) chili flakes
  • 1 pound(s) large shrimp, peeled and deveined
  • 1/2 teaspoon(s) sweet spanish paprika, optional
  • 1/4 teaspoon(s) Kosher salt
  • 1/8 teaspoon(s) pepper
  • 2 tablespoon(s) dry sherry
  • 1 1/2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) fresh parsley, chopped

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