Cucumber, Yogurt, and Mint Sauce - Lidia

Ingredients

• 1-1/4 pounds of small pickling (kirby) cucumbers, each preferably 4 ounces or smaller
• 1-1/2 teaspoons kosher salt or more to taste
• 1 cup plain whole milk yogurt, cold
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil