Deep Fried Cajun Okra | Just A Pinch Recipes
If you like fried okra, you'll love this recipe. Dipping the okra in buttermilk first and then breading it, gives the deep-fried okra a crunchy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1-2 pound(s) whole or cut okra, fresh or frozen
- 5 cup(s) canola oil, for frying
- 1 cup(s) yellow cornmeal
- 1/2 cup(s) all-purpose flour
- 1 teaspoon(s) garlic powder
- 2 tablespoon(s) Cajun seasoning
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) Kosher salt
- 1/2 cup(s) buttermilk
- 4-6 dash(es) hot pepper sauce
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