Deep-fried okra: Spicy, crunchy, destined for popularity
Revive dry, stale okra by deep-frying it until crunchy and supremely snack-able.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at periuk.my.
Ingredients
- 20 stalks old, hard okra
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- ½ tsp fennel seeds
- ½ tsp whole black peppercorns
- ½ tsp turmeric powder
- ½ tsp fine salt
- Sufficient cooking oil for deep-frying
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