Upside Down Puff Pastries with Nduja, Apple and Beetroot Recipe | Booths Supermarket
Method: 1. Pre heat the oven to 200°c /180°c Fan /392°F/Gas Mark 6. 2. Place a sheet of parchment onto a baking tray. 3. Squeeze a little honey onto the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 25ml honey
- 25ml balsamic vinegar
- 1 shallot, sliced
- 75g cooked beetroot, sliced
- 1 apple, sliced
- 100g nduja, from the deli counter
- 1 large sprig thyme, leaves only
- 1 sheet puff pastry
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