Vegan Enchiladas Mineras
Cinco de Mayo is coming! So I made these Vegan Enchiladas Mineras. Potatoes, carrots, and a Guajillo Chile Sauce are the main components. Oil-free too!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Spoon
- Zip-top bag
- Oven
- Stove
Ingredients
- 12 oz super-firm tofu
- 2 Tbs lime juice
- 1 Tbs apple cider vinegar
- 1 Tbs nutritional yeast
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 5 guajillo chiles
- 4 ancho chiles
- 2 cloves garlic
- 1 1/2 cups water
- 1/4 small onion
- 1/4 tsp cumin
- 1/4 tsp black pepper
- 1/4 tsp mexican oregano
- 1 1/2 cups shredded cabbage (any kind)
- 1/2 small onion, diced
- 1/4 cup chopped cilantro
- 1 tomato, diced
- Juice of 1 lime
- 7 corn tortillas
- 2 large carrots (8 oz)
- 2 small red potatoes (8 oz)
- 1/4 tsp salt
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