Enchiladas Mineras - Gerardo Lopez
A traditional vegetarian recipe for enchiladas that dates back to the mining times in Guanajuato, Mexico - hence its Mineras name.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Blender
- Mixing bowl
- Skillet
Ingredients
- 12 corn tortilla (preferably from La Tortillera)
- 12 guajillo chillies
- 1 garlic clove
- ½ tsp mexican oregano
- 400 g mild feta cheese
- 2 potatoes
- 4 carrots
- Olive oil
- Salt to taste
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