Chestnut and Chocolate Cake - River Cottage
Perfect for holidays or celebrations, this fudgy, tender chocolate cake can be served warm or chilled, with whipped cream or ice cream
Ingredients
- 250g peeled cooked chestnuts (vacuum-packed or tinned are fine)
- 250ml milk
- 250g dark chocolate (at least 70% cocoa solids), broken up
- 250g unsalted butter, roughly cut up
- 4 medium eggs, separated
- 100g caster sugar
- You will also need:
- A 25cm springform cake tin
More Like This
Recipe: Chestnut & Chocolate Cake - Recipes
countryandtownhouse.com
Chocolate and Chestnut Fondants - River Cottage
rivercottage.net
Chocolate Chestnut Cake
bigoven.com
Chocolate Chestnut Cake Recipe. GF Friendly - Levana Cooks
levanacooks.com
Chestnut Florentines - River Cottage
rivercottage.net
Chocolate & Chestnut Torte
watersidebistro.com
Coffee and Chestnut Cake | RICARDO
ricardocuisine.com
Chocolate Cupcakes with Chestnut
lelarge.st-hubert.com