Recipe: Chestnut & Chocolate Cake - Recipes

Recipe: Chestnut & Chocolate Cake - Recipes

www.countryandtownhouse.com

River Cottage’s food writer Lucy Brazier shares the recipe for her indulgent Chestnut & Chocolate Cake – a moreish festive treat.

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Ingredients

  • 250g peeled cooked chestnuts (vacuum-packed or tinned are fine)
  • 250ml milk
  • 250g dark chocolate (at least 70 per cent cocoa solids), broken up
  • 250g unsalted butter, roughly cut up
  • 4 medium eggs, separated
  • 100g caster sugar

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