Recipe: Chestnut & Chocolate Cake - Recipes
River Cottage’s food writer Lucy Brazier shares the recipe for her indulgent Chestnut & Chocolate Cake – a moreish festive treat.
Ingredients
- 250g peeled cooked chestnuts (vacuum-packed or tinned are fine)
- 250ml milk
- 250g dark chocolate (at least 70 per cent cocoa solids), broken up
- 250g unsalted butter, roughly cut up
- 4 medium eggs, separated
- 100g caster sugar
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