Pulled Pork Buns Recipe with Classic Slaw

Ingredients

• 1 small boneless pork shoulder (about 3.5kg)
• 10 white bread rolls
• Mayonnaise or mustard, for spreading
• Hot sauce or barbecue sauce, to serve
• Brine
• 400 gm cooking salt
• 50 gm caster sugar
• 3 juniper berries
• 1 fresh bay leaf
• 2 tsp black peppercorns
• Classic slaw
• 220 gm mayonnaise
• 150 ml buttermilk
• 2 tbsp white wine vinegar
• ½ large cabbage, thinly sliced
• 2 carrots, cut into julienne
• 1 white onion, thinly sliced
• 2 spring onions, thinly sliced