Beef Bourguignon Recipe | 1855 Black Angus Beef

Name: Beef Bourguignon Recipe | 1855 Black Angus Beef
Total time: 270 min
Ingredients: 8 oz bacon; 4 pounds 1855 Black Angus Beef Brisket; 1 white onion, chopped; 2 large carrots, chopped; 2 Tbsp flour; 3 Tbsp tomato paste; 3 C dry red wine (I generally prefer Cabernet Sauvignon for the richness it adds to the dish); 3 C beef stock; 1 pound white or baby Bella mushrooms, halved or quartered; 2 Tbsp butter; 1 Tbsp minced garlic; 4 sprigs fresh thyme; 1 sprig fresh rosemary; 3 bay leaves; 1/2 Tbsp ground savory; 1/2 Tbsp herbs de Provence; Salt and pepper to taste

1855beef.com

Tender, fall apart chunks of Black Angus Beef brisket simmered in the most delectable wine gravy for a delicious, melt-in-your-mouth meal.

View full recipe on 1855beef.com

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Ingredients

8 oz bacon
4 pounds 1855 Black Angus Beef Brisket
1 white onion, chopped
2 large carrots, chopped
2 Tbsp flour
3 Tbsp tomato paste
3 C dry red wine (I generally prefer Cabernet Sauvignon for the richness it adds to the dish)
3 C beef stock
1 pound white or baby Bella mushrooms, halved or quartered
2 Tbsp butter
1 Tbsp minced garlic
4 sprigs fresh thyme
1 sprig fresh rosemary
3 bay leaves
1/2 Tbsp ground savory
1/2 Tbsp herbs de Provence
Salt and pepper to taste