Homemade Crispy Korean Corn Dogs - chefmelt

Homemade Crispy Korean Corn Dogs - chefmelt

chefmelt.com

Whip up Korean corn dogs at home! Crunchy panko crust, gooey cheese, and hot dogs with all your favorite toppings.

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Ingredients

  • 1 tablespoon White Sugar
  • 1 ¾ cups Flour
  • ½ teaspoon Kosher Salt
  • 1 cup Warm Water
  • 2 teaspoons Active Dry Yeast
  • ½ to 1 cup Panko
  • 3 Hot Dogs (sliced in half)
  • 8 oz of Cheese Block (cut to match hot dog width)
  • 1 bag of chips
  • Ketchup
  • ⅓ cup Nacho Cheese or Mayo
  • Mustard
  • Sugar

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