Prosciutto-Wrapped Chicken with Porcini & Walnut Stuffing – Sabato
Chicken, caramelised onions, porcini, and walnuts come together with prosciutto in this delectable dish. Fresh herbs add a lovely aroma, while spring onions, porcini creama and mushrooms contribute...
Ingredients
- 6 free-range skinless chicken thighs
- 6 slices Pedrazzoli prosciutto
- 20g Naturbosco Porcini
- Extra virgin olive oil (EVO)
- 180g button mushrooms, finely chopped
- 2 spring onions, finely chopped
- 2 sprigs of fresh thyme leaves, picked
- ½ cup Trickett's walnuts, toasted and finely chopped
- Grated rind of 1 lemon
- 2 onions, sliced into fine half moons
- 1 Tbsp Sabato porcini crema
- Salt
- and freshly ground black pepper
- Handful chopped parsley
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