Simple Roasted Asparagus with Shallots and Parmesan
The simple Roasted Asparagus with Shallots and Parmesan recipe adds melted cheese and crispy shallots to make a dish perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Airtight container
- Tongs
- Grater
- Kitchen timer
Ingredients
- 1 ½ pounds asparagus ((trimmed and lower stalks; peeled if necessary))
- 3 tablespoons olive oil ((divided))
- 1 teaspoon kosher salt
- 3 shallots ((halved and sliced))
- ¼ cup shaved or coarsely grated Parmesan cheese
- Freshly ground black pepper ((to taste))
- Juice of half a lemon ((optional))
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