Lemon cream with berry compôte Archive
Delight in a creamy lemon dessert topped with a fruity berry compote, perfect for special occasions or as a delicious treat.
Ingredients
- 600ml/1 pint 2fl oz double cream
- 250g/7oz caster sugar
- 5 lemons, juice and zest
- 400g/14oz fresh mixed berries
- 150g/5oz sugar
- 4 pieces ready-made shortbread, to serve (optional)
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