Lemon Cream Tartlets Recipe
Lemon cream tartlets: Easy, vegetarian, and delicious with mixed berries. Perfect for summer desserts!
Ingredients
- 200 g Flour
- 60 g Flour
- 1 Organic Lemon
- 1 Egg (Gr. M)
- 7-10 Tbsp Salt
- 100 g soft butter
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
- 50 g Dark chocolate
- 250 g double cream
- 250 g Lemoncurd (English lemon cream)
- 150 g mixed berries (e.g. raspberries, blackberries, currants and blueberries)
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