Sourdough Crackers with Za’atar | The Gorgeous Spice Co.
If you make sourdough bread, this is an awesome way to use up sourdough discard and create a cracker for snacking either all on its own or served with dips…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Ingredients
- ¾ Cup (200 g) Sourdough Starter (use starter that is ready to be fed)
- 2 Tbsp (30 g) melted Butter (or Olive Oil)
- 3 Tbsp (18 g) grated parmesan (up to 5 Tbsp for a cheesier option)
- ¼ tsp Fine Sea Salt
- 2 tsp Bad’Az Za’atar
- ¼ tsp salt for sprinkling on top (Use either fine sea salt or flaked salt)
More Like This
Sourdough Za’atar Crackers - Kosher.com
kosher.com
Sourdough Crackers | Recipe Cart | Recipe Cart
getrecipecart.com
Za'atar Sourdough Discard Crackers | Hilda's Kitchen Blog
hildaskitchenblog.com
Sourdough Discard Crackers with Seeds and Za'atar - Emily Maude Nutrition
emilynutrition.ca
Sourdough Crackers | Recipe Cart | Recipe Cart
getrecipecart.com
Sourdough Discard Crackers Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Sourdough Crackers
channelingranny.com
Sourdough Crackers | Tim's Blog
timatlee.com