Sourdough Discard Crackers with Seeds and Za'atar - Emily Maude Nutrition
These sourdough discard crackers are crunchy, tangy and filled with nourishing seeds. They’re an easy and delicious way to use up any discard that you have in the fridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.
Ingredients
- 3/4 cup (~200g) unfed sourdough starter/discard
- 3 tbsp melted, unsalted butter
- 2 tbsp freshly ground flaxseeds
- 1 tbsp chia seeds
- 1 tbsp sesame seeds
- 2 tsp za’atar (divided)
- 1/4 tsp sea salt
- 1/4 tsp flaked sea salt (for topping )
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