Creamy Vegan Asparagus Soup with Crispy Sage Leaves - All Kitchen Colours

Creamy Vegan Asparagus Soup with Crispy Sage Leaves - All Kitchen Colours

www.allkitchencolours.com

A dairy-free vegan soup made from green asparagus with a subtle taste of fresh sage perfect for a light lunch or quick healthy dinner.

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Ingredients

  • 2 packs of green asparagus (around 24 shoots)
  • 1 large potato (cut to small cubes)
  • 1 onion - diced
  • 600 ml of vegetable stock
  • 5 fresh sage leaves (to cook in the soup)
  • 12 fresh sage leaves (for frying)
  • 125 ml Oatly oat cream
  • 4 cloves of garlic - sliced
  • olive oil for frying

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