Creamy Asparagus Soup Recipe - QueRicaVida.com
A colorful vegetarian option for your Easter dinner menu, this light and creamy asparagus soup is packed with flavor. This soup is easy to make and it can be made in advance. Serve
Ingredients
- 2 teaspoons olive oil
- 2 bunches fresh asparagus, chopped and ends removed; or 2 bags (12 ozs) frozen asparagus, thawed
- 1/2 onion, chopped
- 3 garlic cloves
- 1/2 cup cilantro, washed and chopped
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 4 cups vegetable broth
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