Savory Mini Quiche Bites Eggs in Cupcake Pan - Taste Dessert
Whip up these delightful Savory Mini Quiche Bites using an eggs in cupcake pan technique Easy brunch recipe perfect for make ahead breakfast ideas Check it out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2.5ml) salt
- 1/2 cup (113g) unsalted butter, very cold, cut into cubes
- 1/4 cup (60ml) ice water
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) milk
- 1/4 teaspoon (1.25ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup (50g) shredded cheddar cheese
- 1/4 cup (25g) chopped spinach (fresh or frozen, thawed and squeezed dry)
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