Creamy Tuscan Chicken Pasta | Club House

Ingredients

• 2 cups (500 ml) penne pasta
• 2 tbsps (30 ml) butter
• 2 cloves garlic finely chopped
• 1 pound (450 g) chicken tenderloins
• 1 cup (250 ml) half-and-half
• 1 can (14 1/2 ounces/411 grams) petite diced tomatoes drained
• 1/4 cup (60 ml) sun-dried tomatoes
• 1 1/2 tsps (7 ml) italiano
• 1/2 tsp (2 ml) onion powder
• 1 tsp (5 ml) sea salt grinder
• 1/4 tsp (1 ml) pepper ground black
• 3/4 cup (175 ml) grated Parmesan cheese
• 1 package (6 ounces/170g) baby spinach (about 8 cups)