Tuscan Chicken Pasta | Cooking Professionally

Ingredients

• 8 ounces penne pasta, uncooked
• 1 pound chicken breast, skinless, boneless, and cubed
• salt, to taste
• pepper, to taste
• 1 tablespoon oil
• 1 tablespoon butter
• 2 cloves garlic, finely chopped
• 1/2 cup yellow onion, chopped
• 1/2 cup sundried tomatoes, oil drained
• 2 cups heavy cream
• 3/4 cup parmesan cheese, shredded
• 2 cups baby spinach
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon ground pepper
• 1/2 teaspoon red chili flakes
• basil, optional for garnish